Brent is really trying to teach his new wife how to cook, so we enrolled in another cooking course, this time in Vietnam. We made spring rolls, tiger prawns with tamarind sauce, fish in a clay pot and fried water spinach with garlic. Not as good as our Thai cooking course, but still a good time! It was also accompanied by a 3 hour bicycle tour through Hoi An where we rode on sidewalks, alleyways (roads don't seem to mean much here), back roads and even a walkway through a rice field. It was hot hot hot but a great way to see the sights.
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